When and how to give salt ...
One of the most difficult tasks that a mother faces in her early days of motherhood is to feed her baby. The end of the world seems less alarming than if her baby refuses to eat properly. The first and strong inhibition that finds place inside a mother's mind is that the food is tasteless and the whole blame falls on the shoulder of....SALT..!!! But, then why most of the paediatricians say big "No" to salt till 1 year?
It's wise to avoid adding any extra salt to your baby's food. Babies and children only need a tiny amount of salt in their diets, and that need is generally met through breast milk or infant formula. A baby's salt requirement per day is less than 1 g per day (0.4g of sodium) and this is mostly met by the breast milk or formula. Once your baby begins eating solid food at six months, you don't need to add any salt to home-cooked baby food or commercial baby food, even if you think it tastes bland. Moreover, when your baby gets older and begins eating table food, she/he'll get plenty of “hidden” salt in their diet chart.
As your baby approaches first year and you start introducing regular table food to her/him, you may add very small amount of salt to your baby's food. Remember to make food with low salt and put foundation of healthy habits early on so that your baby can enjoy pure taste of nature with fresh fruits and vegetables.
Adding too much salt to a baby's diet or food can be harmful to your baby's immature kidneys, which might not be able to process the excess salt. Adding salt in baby's diet/foods also can lead to a lifelong craving for salty foods, and that can endanger a child's future health.
A baby's salt requirement is less than 1 g per day (0.4g of sodium) and this is mostly met by the breast milk or formula. And if you thought that you are adding just a pinch, remember that a pinch is equivalent to ¼ gm of salt. So multiply the times you give food to baby and imagine the salt intake of your baby – breast milk, formula and even the solids! So any extra salt will be a burden on the tiny kidneys and the kidneys will not be able to function properly due to the excessive load. This may lead to kidney disease(s) and it has also been proven to cause hypertension in the adult life. Excessive intake of salt in childhood has also been attributed to diseases as osteoporosis, cardiovascular diseases, and respiratory illnesses.
While it's tempting to add salt to a baby's food in an effort to improve the taste of the food, there's undoubtedly a better way to encourage your baby to eat. Babies do not know what salt tastes like, so there is no point in him feeling that the taste is bland. Instead of adding salts, try experimenting with different flavours and textures of baby foods. Serve food your baby in attractive plates, bowls and cups. There's a good chance that your baby will find a salt-free food habit if you put some efforts to make the dishes creative. So according to me there is no need of introducing salt separately in your baby's diet. They will absorb it naturally from all food items. Moreover, there is salt in lots of food around your baby asking you not to add any extra.
You can avoid or rather you should avoid giving processed foods that are high in salt. Let processed foods be an absolute “no-no" in your home. Don't give your baby the following processed foods that are high in salt, such as-
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