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Homemade Baby Food Recipes for 6-12 Months

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Nandhini Gnana

720.2K views

9 months ago

Homemade Baby Food Recipes for 6-12 Months

As every mom, even I had thousands of questions about starting solid foods for my baby (who now is 7 months). What food recipes to give? Will he be able to digest it? Is it safe to give? Just to answer these questions from my experience, I'm writing this blog for homemade foods for 6-12 months babies which you can prepare at home. Know ingredient & method of preparation here.

Here in this blog, learn how to make a complete range of baby food at home, from first foods to full meals. Try these DIY baby food recipes now!

More Similar Blogs

    • Rice Kanji
    • Rice Payasam
    • Carrot Khichdi
    • Ragi Porridge.

     

    Nutrient-rich Food Recipes Ideas for 6-12 Months Babies

    The questions is "What Should Baby's First Foods Be?" Most babies do not have teeth at this time, so the foods that they are fed should be pureed, and easily digestible. It is important to note here that baby's tummy has never ingested foods till now, so we as mothers need to be very careful when we feed our child. Choose from 4 healthy easy to make & tasty, safe, homemade baby food recipes that your kids will definitely love. Here you check these food recipes. 

    #1. Rice Kanji Recipe:

    Get the list of nutritious Rice Kanji recipe ingredients along with preparation method.  

    Rice Kanji IngredientsQuantity
    Boiled rice (puzhagala arasi)3 Cups
    Bengal gram1 Cup

    Method to Prepare Rice Kanji Recipe

    Wash it well and dry in sun over a clean cotton cloth. Dry roast the above two ingredients in a pan separately, until they become hot. Cool it down and grind it separately. Stir in air tight containers. Boil one glass water; add 3 tbsp rice powder, 1/2 tbsp Bengal gram powder. Add 5 numbers of jeera. Mix continuously. Add 2 drops gingely oil/ghee. Salt if required, nut better to avoid. Allow the rice to cook well. Allow it to cool down a bit. Feed it when warm, as it thickens after completely cooling.

     

    #2. Rice Payasam Recipe:

    Get the list of Rice payasam ingredients along with preparation method.  

    Rice Payasam IngredientsQuantity
    Rice Powder3 Tbsp
    Jaggery  WaterAs per need
    GheeAs per need

    Method to Prepare rice payasam Recipe

    Boil one glass water, add 3 tbsp rice powder. Add jaggery water (soak a small piece of Jaggery in water and strain it). Mix continuously. Add 2 drops ghee. Allow the rice to cook well. Allow it to cool down a bit. Feed it when warm, as it thickens after completely cooling.

     

    #3.Carrot Khichdi Recipe 

    Get the list of carrot khichadi ingredients along with preparation method..  

    Carrot Khichdi IngredientsQuantity
    Rice powder3 Tbsp
    Paasi Parap (moong dal)1 Tbsp
    Carrot 1 small piece
    Jeera4-5
    Pinch TurmericAs per taste
    Pinch SaltAs per taste
    Ghee2-3 drops

    Method to make Carrot Khichdi

    Add All the above ingredients, one glass water in a cooker. Keep it for 4-5 whistles in slow flame. Keep the cooker aside for ten minutes for the pressure to reduce. Blend this mixture in a blender/mixie. Feed it when warm. This recipe can be tried with beans/potato/drumstick/beetroot (7 months). You can slowly start combining two vegetables together.

     

    #4.Ragi Porridge Recipe 

    Get the list of Ragi Porridge ingredients along with preparation method..  

    Ragi Porridge IngredientsQuantity
    Ragi 1 Cup
    Milk2 Cups
    Water3 Cups

    Method to Prepare Ragi Porridge

    Clean ragi, remove sticks/stones if any. Wash it well. Soak one cup ragi in two cups of water the previous night. In the morning, strain this water. Grind it with 1 cup water in a mixer. Add more water if required. Using a clean cotton cloth, filter the mixture. You will get half a glass of ragi milk. Take a vessel, add this to milk and allow it to boil of two minutes. Add jeera and salt if required. Mix continuously to avoid forming lumps. Once you see a nice shiny glaze over it, turn off.  Feed it when warm Check:  Baby Food Ideas for 6-12 months Kids

     

    When Should Start First Baby Foods?

    Most pediatricians recommend introducing semi-solids to the baby after the age of 6 months. My pediatrician told me that at the age of 6-12 months breast milk or formula become insufficient to address baby's growing need for nutrients. Hence, to make up for healthy development for babies, it is important to introduce them to some solids foods once they are 6, 7 or 8 months old. However, every baby is different and they have different needs, so it is best to consult the doctor on how and when you should start giving semi-solids to the baby. It may be noted here that milk – breast or formula still rules your baby's diet in the first year. Must Check: 4 Food Recipes for 6-month baby

    How Can I Know If My Kid Is Ready For Solid Foods?

    My little one started making chewing faces and noticing us very closely when she saw us eating anything. She soon started trying to reach for plates of food, so much so that I had to ensure that nothing is in her reach. Basically, when the baby gains head control and can sit up straight with some support, she can have solids.

    May you like these recipes for your kids

     

    Hope this blog will be helpful for all mothers. Read related blogs personalized to your child's age and interest. Download the Parentune mobile app and access support on the go http://bit.ly/parentune-android

     

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