Drinking Coffee When Preg ...
Once you are pregnant, lots of things need to be changed. One such thing is your habit of drinking coffee while pregnant. No I am not saying to let go off it completely but here’s what you need to know before you indulge in your favourite cuppa.
During pregnancy, you should restrain your caffeine consumption to less than 200 milligrams per day. Consuming more than that amount of caffeine could pose significant risks to an unborn child.
Caffeine, the chemical found abundantly in the coffee can cross the placenta and reach the baby. Caffeine is metabolized more slowly in pregnant women than in nonpregnant women and therefore, its level in the blood remains high for more time.So, the chances of caffeine crossing the placenta will be higher. The researchers found that more than the recommended quantities of coffee intake will do the following
It is always better to avoid everything that can be potentially dangerous for developing fetus and progressing pregnancy. However, if you are used to it, avoiding coffee completely can cause caffeine withdrawal symptoms like headaches and exhaustion which is not welcoming when you are already having pregnancy discomforts. It is safer to limit the intake of coffee to one cup per day, at the maximum of two cups definitely not more than that.
Also, be aware that the quantity of caffeine in a cup of coffee will fluctuate with the type of coffee, it’s brand, the amount of coffee powder used (in another word, how strong the coffee is) and how it's brewed. You will reach the limit of 200 mg of caffeine in two cups of filter coffee or one cup of instant coffee. (I cup = 6 to 8 ounces). You will cross thelimit considerably (almost double) if you have a cup of Starbucks coffee.
You should remember another fact that it’s not only coffee that carries caffeine. Tea, chocolates, frozen treats, and dairy products also havea significant amount of caffeine. Therefore, if you are having two cups of coffee you should avoid other caffeine contained food and drinks.
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Drinking more than the recommended amount of coffee during the first trimester of pregnancy twice the risk ofmiscarriage asthe chemical crosses the placenta and can affect developing cells of the embryo. Caffeine also affects the blood flow towards the placenta and can cause increased blood pressure. This can trigger miscarriage during the initial week of pregnancy.
Lightly brewed black coffee contains less caffeine and hence cause no harm during pregnancy. Again, the amount of coffee power used is an important criterion. Lighter the coffee lesser the caffeine.
Decaf coffee doesn’t mean it is devoid of caffeine. During decaffeination, with the help of different techniques, around 97 % of the caffeine is removed from the coffee beans. This means 3% of caffeine remains. However, it is far better than normal coffee, which is loaded with caffeine. The method used for decaffeination is also important as some technique involves harmful chemicalsused as solvents. Check the label of the decaf coffee before buying.If the coffee is labelled “Naturally decaffeinated” or “Swiss water processed”, it is safe to drink as no harmful chemicals are used.
If you are able to stop the coffee drinking during pregnancy for the sake of the health of your baby, you might feel lacking some energy. Here are some substitutes for coffee during pregnancy:
Caffeine is linked to low-birth-weight babies. Therefore, excessive consumption of coffee, especially during the third trimester, during the time which the baby puts on weight, can cause low birth weight.It is found that for each 100 milligrams of daily caffeine intake, especially during the third trimester, the baby might lose between 3/4 to 1 ounce in birth weight.
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